I’ve always thought that if something is worth celebrating, it’s worth celebrating in style.
And there’s nothing I like better than working with clients to create and put on events that reflect both their enthusiasm and their individual style.
I consider variety the spice of life and am always on the lookout for new and exciting design, décor, foods, fabrics, and a thousand other details to enhance my clients’ visions.
I take a genuine interest in my clients and their lives and will work side by side with you to tailor your event to specifically match your vision. I also know that every event comes with its challenges and getting to know my clients inside and out lets me anticipate your needs and lets you rest assured that your event will come off flawlessly.
I started working in the events industry over a decade ago, while finishing my BA in Sociology of the Workplace and earning a professional degree in Meeting & Event Planning at San Diego State University. Prior to opening my own business, I was a coordinator for a large special events company in San Diego and then moved on to be the event coordinator for Cal State Channel Islands. When I’m not planning or attending once-in-a-lifetime events, you can find me playing with my daughters, Avery and Kinley, and my golden retriever, Penny Lane, remodeling my house (bit by bit...) with my husband, Jeremy, or telling myself that one day soon I’ll get back into the dance studio. Some of my other loves include early morning jogs, live music, football, dinner with friends, orange tic-tacs and an evening glass of Pinot. I am an active member of both the International Special Events Society and the National Association of Catering Executives, and have excellent relationships with vendors throughout Southern California.